The Journey of Oregon Food Equipment

   In 1992, Jerry and Kurt Jorgensen relocated from Washington to Eugene, Oregon, to establish Jorgensen Bros Inc., becoming the Authorized Service Contractor for Hobart and the ITW Food Equipment Group. For over three decades, we proudly represented these brands while building a reputation for dependable service and deep industry expertise.

In September 2024, we began a new chapter—transitioning to an independent business under the name Oregon Food Equipment. This rebrand reflects our commitment to serving the broader food service and food retail industries with greater flexibility, independence, and customer focus.

With over 32 years of experience in commercial food equipment repair and sales, we’ve grown from a small family-run operation to a trusted provider across the entire state of Oregon. Our mission has always been to deliver safe, reliable, and high-quality service at competitive prices—no matter the size or scope of the operation.

We proudly serve a wide range of industries, including restaurants, grocery retailers, aerospace facilities, bakeries, and meat processing plants. From local coffee shops to large-scale manufacturers, our clients trust us to keep their operations running smoothly—and we value the long-standing relationships we’ve built with them.

In March 2025, Bryson Jorgensen became General Manager and has since led the expansion of our sales and service offerings. Under his leadership, Oregon Food Equipment proudly introduced Bizerba and Insinger equipment to our portfolio—bringing innovative, high-performance solutions to our customers throughout Oregon.