About Oregon Food Equipment

Jerry brings a lifetime of dedication, experience, and leadership to the food equipment industry. His journey began at just 17 years old, when he started working as a shop assistant—fondly known as a “shop rat”—for Hobart, a leading name in commercial food equipment. With a strong work ethic and a passion for the trade, Jerry steadily climbed the ranks, eventually becoming the Branch Manager of Hobart’s Spokane, Washington office.

Over the decades, Jerry has built a reputation for integrity, technical excellence, and unwavering commitment to customer service. His deep understanding of the commercial kitchen and foodservice landscape laid the foundation for the establishment and growth of Oregon Food Equipment, where he now serves as President and Owner.

Under Jerry’s leadership, Oregon Food Equipment has grown from a service-focused business into a full-service provider of both new and used food equipment, offering comprehensive sales, service, and support across Oregon and beyond. With a legacy rooted in hard work and hands-on expertise, Jerry continues to mentor the next generation while guiding the company forward with the same principles that shaped his career from day one.

Kurt serves as Owner and Secretary of Oregon Food Equipment, bringing decades of hands-on industry expertise and leadership to the company. He began his career in the refrigeration and food equipment industry at Brown Refrigeration in Washington, where he gained valuable technical experience early on. His dedication and drive led him to Hobart Corporation, where he steadily advanced through the ranks to become Branch Manager of the Tacoma Hobart Branch.

Kurt's deep knowledge of commercial food equipment service and his commitment to operational excellence have helped shape the foundation of Oregon Food Equipment. Under his leadership, the company continues to grow its reputation for integrity, quality service, and strong customer relationships across Oregon and the Pacific Northwest.

 Bryson Jorgensen is the General Manager of Oregon Food Equipment, a leading provider of commercial food equipment sales and service across the state of Oregon. With a foundation built on decades of family experience in the industry, Bryson has led the company through a period of rapid growth, expanding its reach and reputation in both the food service and food retail sectors.

Focused on delivering high-performance equipment solutions and unmatched technical service, Bryson has established partnerships with respected manufacturers such as Bizerba, Insinger, Hussmann, Amerikooler, Univex, and many others. These relationships allow Oregon Food Equipment to provide tailored solutions for a wide range of clients—from grocery store chains and meat markets to restaurants, schools, healthcare facilities, and food production operations.

Bryson’s leadership is grounded in operational excellence, safety, and customer support. He has implemented advanced EHS programs, modernized service processes, and grown a skilled team that’s capable of handling everything from routine maintenance to complex installations.

Driven by a commitment to quality and integrity, Bryson continues to position Oregon Food Equipment as the go-to partner for commercial kitchens and retail food operations seeking reliability, value, and long-term support